*1st sitting last table 7.30 pm, 1.30hrs on table
Blundell Street opened in May 2001 with Head Chef Lloyd Cheng at the helm.
Lloyd believes in "real food" and influences from far and wide - true international cuisine!.
Booking Conditions
1) A deposit of £10pp or £20pp (Fri & Sat) payable 1 month after booking (non-refundable)
2) Final balance payable in 1st week of November (non-refundable)
3) Menu and/or acts subject to change without prior notice
4) A discretionary 5% service charge will be added to total bill for parties of 6 or more when requiring drinks served to table